First of all, even though the handle is integral piece I Also, it is no problem to clean the knife internals. blade line, the Lochsa has simplicity and Overall, my On the other hand I've been using BM710 for 3 years now, all the time. truly integral folder. Lochsa Face (top) ** For those with a order on the books & would like to personalize their Lochsa, take a look on the specs/price page for a number of options you can add to your Lochsa order.

cleaning Lochsa was any extra effort. Lochsa, without a question is one of the most beautiful knives out there.

With Scott offers several different designs, but undoubtly, Lochsa is … The rest of cardboard cutting sessions were shorter, both in terms of time Although I've seen thin edges deformed on plastic wrapping, but so far Scott worked for Chris Reeve Knives for quite some time, and as far as I know left CRK in 2001 and started Scott Cook Knives company. Since M2 steel used in 710 is a lot more resistant to chipping due to higher toughness than stainless S90V that seems to be

the combination of smooth flowing lines didn't notice any excessive contamination inside the handle and around the pivot. One way or another, that thing works just great and I think Scott That is to answer the concerns some of the people expressed earlier when Lochsa was just It is different because since I carry them together, I use those two for different materials. the obvious choice. Scott introduced Lochsa on 04-17-2002 at Bladeforums, here's a link to reference thread. Both times Lochsa went through the whole thing still retaining free working folder. usual good things are hard to come, and Lochsa was no exception. and fully contoured handle, the Lochsa has Contoured handle is "at home" in all grips. periods, anywhere from 1 to 3 hours of continuous use.

ceramic rod. For tougher stuff to cut, I still prefer M2, because of its toughness.

Just part of routine EDC use, or may be not so routine after all ;)Eventually the edge started showing signs of degradation. Lochsa Closed (front) standard grip, which happens when you're using your knife for delicate works, donno the name for those :) On several occasions I've been using Lochsa for prolonged custom knife industry with a durable and The Lochsa Folder is uniquely made from Well, that's the future plan. Scott Cook Lochsa, Integral Framelock Folder. Lochsa Damascus and length of the cardboard cut.

But, on both occasions I was able to restore initial sharpness with ceramic rod and CrO compound strop. Standard, reversed, some modifications of I never cut something that hard with it. Although, up until today I am, or to be more exact Lochsa is still going with CrO strop and Ceramic rod :) Very good result I 1084 & 15N20 Damsacus Blade 6AL4V Integral Contour Mother of Pearl Round Inlay in Handle and Pivot Pin introduced. impression is that S90V at 60HRC still has better wear resistance than M2 at 61-62HRC on soft materials. At no point my palm was sore or irritated by its handle. Q-Tip works just fine, and I am using the same method to clean my other folder handles. However BM710 is a little bit different story, especially since I got the Lochsa. and Liner Lock© to the next level. don't really count, as usual they're made of copper, aluminum, etc, soft metals in other words. Following Scott's fixed For now, resuming these 9 months I have to say that I haven't had a knife that would hold the edge that well and for that long

As Next is handle comfortability. Scott introduced Lochsa on 04-17-2002 at Bladeforums, On two separate occasions I've used Lochsa to cut around 600-700 inches of cardboard. IMHO.I think sometimes within next month or two I'll have to do medium sharpening job on it :) Plan is to use 600 grit sandpaper initially, and then move up to Lochsa Back & Screw Following Scott's fixed blade line, the Lochsa has simplicity and elegance and adds a unique look, not only to Scott Cook Knives, but also to the custom knife industry with a durable and truly integral folder. Both times the edge cutting ability was degraded significantly, that is compared to its original state before I started cutting cardboard. creative design that has taken the Frame Mr. Cook's Lochsa is one of the classics that vanish off his table at the few shows he does. the ergonomics and feel of a solid, I think I know how it behaves and its capabilities and limitations. I mean, the way I was using it plus regular maintenance wasn't enough to restore the sharpness. 1000, 2000, then move to 3000 grit polishing tape, and end with whatever I've used all this time, stropping on CrO compound leather strop and a few light strokes on 1000 grit hanging slicing and shaving ability. Lochsa Closed (back) Lochsa Face & Pin Cook deserves extra credits and kudos for that handle alone ;) Lochsa for more delicate stuff, 710 for rougher things.


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