Very goo d service. Oh my gosh – don’t even get me started on the food! Lastly, thank you and the other coordinators for all your pre-wedding planning. The flavors in the seafood portion were so bright and fresh.Our 4th time visiting but first for lunch and first for outside. The staff was wonderful through the entire process! She was pleasant, attentive, and .excelled at her job! The servers did a great job at handling my requests which was much appreciated. Love when the service goes above and beyond for you. The place is so unique and beautiful that the photographer could take very romantic pictures. We were given complementary champagne which was unexpected and was top notchGreat job with their outdoor patio. Again, thank you. We went at 10:30 when they opened. We can’t thank you enough for making our wedding day so memorable!!! [ . I ate with friends, one of whom has not eaten out yet due to concerns about safety. . [ . Can’t thank you enough for all that you did to make our special occasion what it was !! !Thank you for a wonderful luncheon. We are very appreciative of all you and staff did for us.Gorgeous spot for a ceremony!!! The wine list is also excellent, full of great Spanish wines to explore.Favorite restaurant for outdoor dining in the western burbs.
Great food! Our guests continue to rave about their dishes!Then the day of was flawless…minus the sideways hail storm which occurred at 2pm…right as we were supposed to d our first look at Meson Sabika. Their only complaint: the food was so good that they ate too much. Ah-mazing. Mesón Sabika is one of our favorite places to dine in the Naperville area. !”I wanted to extend a heartfelt thank you for your assistance in making our Bridal Shower on February 23 such a wonderful day. All of these made for most relaxing evening.Excellent ambiance; spacing of tables allowed for comfort and assuranceI have been going to this restaurant for a very long time and it is one of the best in the area.
I can’t tell you enough how much that meant to us on our wedding day. Thank you for hosting and I hope we can plan a return visit in the future, thank you for your part in our wonderful afternoon.I want to thank you, Nick and everyone who helped us.
. Whenever we are in Naperville, we always try to make our way over!
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We really enjoyed our experience and the food was delicious. Everyone loved the food and the sangria. The pictures were amazing and we couldn’t have been happier with how it all went. Menu may not be up to date. We just wanted to thank you so much for everything you did for us/all your help through our entire wedding process! Needless to say, Meson Sabika is our favorite restaurant!”Everyone had a very nice time. Čeština (Česká republika) They have delightful patio with shade, some wonderful trees and a fabulous menu. Should I order another serving of what I just had or try something new? It was excellent!These last few days have been filled with so much joy and love as we look back at pictures and talk with guests who were at our wedding. Preorder to. GF, VChilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oilGoat cheese drizzled with honey and rolled on crushed toasted pecans with red wine poached pear slices and toast points.Chilled medley of mushrooms, asparagus, hearts of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese.Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic and toast points.Toast points spread duck confit topped with caramelized onions, smoked duck breast and Dijon mustard served with an orange cava vinaigrette. the chandeliers light up the Pavilion so perfectly. Menu for Meson Sabika: Reviews and photos of Queso de Cabra, Pipirrana de Buey, Datiles con Tocino 1025 Aurora Ave, Naperville, IL 60540. I was hopping for more of a breakfast menu. Meson has figured out how to create a safe dining expereince during these pandemic times. He did a great job dealing with us all, suggesting the quantity of dishes for the mix of vegetarian and non vegetarian across the table. Food was good and our waitress was great!
She even brought us a complimentary dessert (which was awesome - the pistachio flan, which I do recommend) bc we had mentioned bday celebration on our OpenTable res. Thank you for making our wedding dreams come true! We were a little off with our timing and it seemed as if that was taken care of without needing to discuss with anyone there. Meson Sabika is first class all the way and we will remember that celebration forever. From there I worked closely with Katelyn Smith, Katie Williams, and Nick Vera, who all manage wedding/events and the transition was so seamless. It goes without question, that … The portabella mushroom/fennel had no flavor whatsoever; the empanada was the best of the 3 but they should just forget the lackluster pile of shredded cabbage with horseradish on the side.
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