Different types of hibiscus have been used around the world as herbal remedies.In recent years, researchers have been exploring the health effects of hibiscus and chemicals in the plant.People use hibiscus to try to treat a number of health concerns, including:There has been some promising research that hibiscus may help lower Some research suggests that hibiscus may be helpful in In the study, hibiscus extract for people with metabolic syndrome was linked to:Again, there is not enough evidence yet to recommend using hibiscus for this purpose.One small study tested different herbal remedies to treat head lice. 1 hour ago. Hibiscus was used in ancient Egypt in tea to lower body temperature. It is not a blended tea like others and is 100% of organic Hibiscus … ... (FDA) does regulate dietary supplements; however, it treats them like foods rather than medications. Groovy_Unicorn.

There are many health claims about hibiscus, but just how much of these assertions are true?This article takes an evidence-based look at the potential benefits and risks of hibiscus tea.Hibiscus is a herbal tea made from the dried sepals of the roselle flower, otherwise known as Hibiscus sabdariffa.These sepals enclose and protect the flower’s petals before they appear, and they provide support for the petals after the flower blooms.Steeping these sepals in hot water creates hibiscus tea, a hot drink with a deep pink color and a slightly tart taste.As a result of its cranberry-like flavor, some people refer to the drink as ‘sour tea.’There are numerous health claims about hibiscus tea, but in this article, we’ll determine the ones with evidence behind them.Most of the scientific research on hibiscus tea has focused on the drink’s potential blood pressure-lowering effects.On this note, a recent systematic review examined the results of five randomized, controlled trials featuring 390 participants.Although the sample size (five studies) is relatively small, the results showed “To be precise; the results showed that, compared to the control group, the hibiscus group of participants had a weighted mean difference of;More studies are necessary to prove these potential blood pressure-lowering effects.Researchers believe that the effect of hibiscus tea has on blood pressure comes from the high anthocyanin (a class of polyphenol) content of the flower’s sepals.Numerous controlled studies have linked other polyphenol-containing foods to potential beneficial effects on blood pressure (A second significant area of research on hibiscus relates to the effect it may have on cholesterol levels.There are many marketing claims in this area speaking of how hibiscus “reduces cholesterol.”However, these claims are not backed by any evidence.For instance, several trials have shown that high and prolonged intake of hibiscus tea has little effect on cholesterol levels.One randomized clinical trial assigned 45 patients with hypertension to drink two cups of hibiscus (each made with two spoons of dried leaves) per day for 30 days.The table below shows how the lipid levels of the patients changed over the 30 days (As shown, there was actually a slight (but non-significant) upward trend in total cholesterol, LDL, HDL, and triglycerides.A recent systematic review and meta-analysis of six controlled studies featuring 474 patients also confirmed hibiscus tea’s lack of effect.A 10-week animal study and a 12-week human clinical trial both demonstrate that a high-polyphenol extract of hibiscus can help to (This all sounds very promising, but the problem here is that these studies were not using hibiscus tea that we can buy from a shop. It is caffeine free with a USDA organic certification.

I put the tea in a spray bottle and soaked my head in it.

It tastes like a nice smelling flower.

I boiled the kettle, and steeped the tea for about 15 minutes.

For example, a randomized trial demonstrates that hibiscus extracts raise blood levels of antioxidants and lower biomarkers of oxidative stress in human subjects (Once again, it is important to note that the above study refers to an extract rather than actual hibiscus tea.That said, this suggests that the compounds in hibiscus are bioavailable at least, although the effect from drinking (lower strength) tea would be less pronounced.As mentioned earlier, the polyphenols in hibiscus tea are also thought to be behind the potential blood-pressure-lowering effects (Another potential positive point about hibiscus is the role it may play in enhancing insulin sensitivity.For instance, numerous studies have found that hibiscus has favorable effects on insulin resistance (We cannot automatically apply the results of extracts and animal studies to humans, and more human trials in this area would be useful.However, alongside the limited human studies, they do show that there is a potential mechanism for enhancing insulin sensitivity.It is important to be aware that any herb (as well as most food) is capable of having both a positive and negative effect on health.Most of the concerns surrounding hibiscus are in regard to pregnant women consuming the tea.It is easy to find information suggesting that hibiscus is capable of causing complications during pregnancy.Specifically, it is thought that consuming the tea could potentially lead to uterus contractions and the risk of miscarriage.First of all, for obvious reasons, it would be unethical to test a hypothesis that hibiscus can induce miscarriages in human trials.Although it may not seem a nice idea, these studies The results of one study using a hibiscus extract on pregnant rats were mixed but showed evidence of possible detrimental effects during pregnancy.In short, the concerns were strong enough for the researchers to conclude that the use of the extract Aside from this study, recent research on the issue is limited.As there is no research showing that hibiscus tea is safe for pregnant women, it may be wise to exercise caution and avoid consuming it during pregnancy.Anyone with any worries or confusion about this issue should speak with their doctor.Lastly, it isn’t difficult to come across exaggerated claims that hibiscus can help to prevent cancer and other serious diseases.However, these claims largely come from test-tube studies using high-strength extracts of the chemical compounds in hibiscus (As such, we cannot expect these benefits merely from drinking hibiscus leaves steeped in water.While many health claims aren’t supported by evidence, research appears to suggest hibiscus Additionally, the tea is a tasty and refreshing calorie-free drink that supplies several beneficial nutrients.Overall, hibiscus tea is one of the healthier drink options, but it is probably best to think of any health benefits as a bonus.For more information on popular tea options, see this You should be able to buy hibiscus from any big supermarket or health/tea store.


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